"The decision is made each day, based upon which seasonal products are most freshly available. The result is a home-grown menu, beating in time with nature’s rhythm, humbly served and carefully and consistently put together with respect and a delicate touch."


Leo Hernandez is our Master Chef, he finished his studies in "Gato Dumas" College in Buenos Aires. He did many courses, one of them in one of the famous School "Cordon Bleu" for Game Meat Recipes.